PURIFICATION AND PROPERTIES OF THE DIAMINE OXIDASE OF PEA-SEEDLINGS


DEVECI N. , GUVENILIR Y.

APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY, vol.53, no.1, pp.83-90, 1995 (Journal Indexed in SCI) identifier identifier

  • Publication Type: Article / Article
  • Volume: 53 Issue: 1
  • Publication Date: 1995
  • Doi Number: 10.1007/bf02783484
  • Title of Journal : APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY
  • Page Numbers: pp.83-90

Abstract

Enzymes have been used extensively in many industries for the last 20 yrs. The purpose of this study was the isolation, purification, and specification of diamine oxidase (DAO) of pea seedlings. The relationship between enzyme activity and growth conditions has been investigated.