PURIFICATION AND PROPERTIES OF THE DIAMINE OXIDASE OF PEA-SEEDLINGS

DEVECI N. , GUVENILIR Y.

APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY, cilt.53, sa.1, ss.83-90, 1995 (SCI İndekslerine Giren Dergi) identifier identifier

  • Cilt numarası: 53 Konu: 1
  • Basım Tarihi: 1995
  • Doi Numarası: 10.1007/bf02783484
  • Dergi Adı: APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY
  • Sayfa Sayıları: ss.83-90

Özet

Enzymes have been used extensively in many industries for the last 20 yrs. The purpose of this study was the isolation, purification, and specification of diamine oxidase (DAO) of pea seedlings. The relationship between enzyme activity and growth conditions has been investigated.