Functional and Nutritional Properties of Hazelnut Proteins


Bakkaloğlu Z., Özülkü G., Altay F.

The 2nd International Symposium on Traditional Foods from Adriatic to Caucasus, Ohrid, Macedonia, 24 - 26 October 2013, pp.1

  • Publication Type: Conference Paper / Full Text
  • City: Ohrid
  • Country: Macedonia
  • Page Numbers: pp.1