EFFECT OF NOVEL FOOD PROCESSING TECHNOLOGIES ON BEVERAGE ANTIOXIDANTS


Özkan G. , Guldiken B. , Çapanoğlu Güven E.

PROCESSING AND SUSTAINABILITY OF BEVERAGES: VOL 2: THE SCIENCE OF BEVERAGES, vol.2, pp.413-449, 2019 (Journal Indexed in SCI) identifier

  • Publication Type: Article / Article
  • Volume: 2
  • Publication Date: 2019
  • Doi Number: 10.1016/b978-0-12-815259-1.00012-4
  • Title of Journal : PROCESSING AND SUSTAINABILITY OF BEVERAGES: VOL 2: THE SCIENCE OF BEVERAGES
  • Page Numbers: pp.413-449