EFFECT OF NOVEL FOOD PROCESSING TECHNOLOGIES ON BEVERAGE ANTIOXIDANTS


Özkan G., Guldiken B., Çapanoğlu Güven E.

PROCESSING AND SUSTAINABILITY OF BEVERAGES: VOL 2: THE SCIENCE OF BEVERAGES, vol.2, pp.413-449, 2019 (Peer-Reviewed Journal) identifier

  • Publication Type: Article / Article
  • Volume: 2
  • Publication Date: 2019
  • Doi Number: 10.1016/b978-0-12-815259-1.00012-4
  • Journal Name: PROCESSING AND SUSTAINABILITY OF BEVERAGES: VOL 2: THE SCIENCE OF BEVERAGES
  • Journal Indexes: Science Citation Index Expanded
  • Page Numbers: pp.413-449