ANTIOXIDANT CAPACITIES AND PHENOLIC PROFILES OF OTTOMAN STRAWBERRY FRUIT AND OTTOMAN STRAWBERRY JAM


Koçak E., Demircan E., ÖZÇELİK B.

E-Journal of New World Sciences Academy, vol.13, no.3, pp.119-130, 2018 (Refereed Journals of Other Institutions)

  • Publication Type: Article / Article
  • Volume: 13 Issue: 3
  • Publication Date: 2018
  • Doi Number: 10.12739/nwsa.2018.13.3.5a0101
  • Title of Journal : E-Journal of New World Sciences Academy
  • Page Numbers: pp.119-130