Supercritical CO2 extraction of anthocyanins from black carrots

Gülkirpik E., Özel N., Yavuz Düzgün M., Özçelik B.

Journal of Food Processing and Technology, no.8, pp.94, 2017 (Peer-Reviewed Journal)

  • Publication Type: Article / Abstract
  • Publication Date: 2017
  • Journal Name: Journal of Food Processing and Technology
  • Journal Indexes: EBSCO Education Source
  • Page Numbers: pp.94
  • Istanbul Technical University Affiliated: Yes