Chapter 3 - Innovations in functional foods development


GÜLDİKEN B., GÜLSÜNOĞLU KONUŞKAN Z., BAKIR S., ÇATALKAYA G., ÇAPANOĞLU GÜVEN E., Nickersen M.

in: Food Technology Disruptions, Galanakis, Charis M., Editor, Academic Press , pp.73-130, 2021

  • Publication Type: Book Chapter / Chapter Vocational Book
  • Publication Date: 2021
  • Publisher: Academic Press
  • Page Numbers: pp.73-130
  • Editors: Galanakis, Charis M., Editor
  • Istanbul Technical University Affiliated: Yes