Inactivation of Pseudomonas Syringae Spp. And Other Microorganisms on Cherry Surfaces by Uv-C and Led Light | AVESİS

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Inactivation of Pseudomonas Syringae Spp. And Other Microorganisms on Cherry Surfaces by Uv-C and Led Light

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Bilgin A. B., BAŞARAN AKOCAK P.

2nd International Food Engineering Congress, Ankara, Turkey, 25 November 2021

Publication Type: Conference Paper / Summary Text
City: Ankara
Country: Turkey
Istanbul Technical University Affiliated: Yes