Changes in the phenolic profile, antioxidant capacity and in vitro bioaccessibility of two Algerian grape varieties, Cardinal and Dabouki (Sabel), during the production of traditional sun-dried raisins and homemade jam

Zoubiri L., Bakir S., Barkat M., Carrillo C., Çapanoğlu Güven E.

JOURNAL OF BERRY RESEARCH, cilt.9, sa.4, ss.709-724, 2019 (SCI-Expanded) identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 9 Sayı: 4
  • Basım Tarihi: 2019
  • Doi Numarası: 10.3233/jbr-190432
  • Dergi Adı: JOURNAL OF BERRY RESEARCH
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Sayfa Sayıları: ss.709-724
  • İstanbul Teknik Üniversitesi Adresli: Evet

Özet

BACKGROUND: Excessive production of grape is valorized by traditional drying and homemade jam production in some regions of Algeria.