Changes in the phenolic profile, antioxidant capacity and in vitro bioaccessibility of two Algerian grape varieties, Cardinal and Dabouki (Sabel), during the production of traditional sun-dried raisins and homemade jam
JOURNAL OF BERRY RESEARCH, vol.9, no.4, pp.709-724, 2019 (SCI-Expanded)
Article / Article
JOURNAL OF BERRY RESEARCH
Science Citation Index Expanded (SCI-EXPANDED), Scopus
Istanbul Technical University Affiliated:
BACKGROUND: Excessive production of grape is valorized by traditional drying and homemade jam production in some regions of Algeria.