Changes in the phenolic profile, antioxidant capacity and in vitro bioaccessibility of two Algerian grape varieties, Cardinal and Dabouki (Sabel), during the production of traditional sun-dried raisins and homemade jam

Zoubiri L., Bakir S., Barkat M., Carrillo C., Çapanoğlu Güven E.

JOURNAL OF BERRY RESEARCH, cilt.9, sa.4, ss.709-724, 2019 (SCI İndekslerine Giren Dergi) identifier identifier

  • Cilt numarası: 9 Konu: 4
  • Basım Tarihi: 2019
  • Doi Numarası: 10.3233/jbr-190432
  • Dergi Adı: JOURNAL OF BERRY RESEARCH
  • Sayfa Sayıları: ss.709-724

Özet

BACKGROUND: Excessive production of grape is valorized by traditional drying and homemade jam production in some regions of Algeria.