Changes in the phenolic profile, antioxidant capacity and in vitro bioaccessibility of two Algerian grape varieties, Cardinal and Dabouki (Sabel), during the production of traditional sun-dried raisins and homemade jam

Zoubiri L., Bakir S., Barkat M., Carrillo C., Çapanoğlu Güven E.

JOURNAL OF BERRY RESEARCH, vol.9, no.4, pp.709-724, 2019 (Journal Indexed in SCI) identifier identifier

  • Publication Type: Article / Article
  • Volume: 9 Issue: 4
  • Publication Date: 2019
  • Doi Number: 10.3233/jbr-190432
  • Title of Journal : JOURNAL OF BERRY RESEARCH
  • Page Numbers: pp.709-724

Abstract

BACKGROUND: Excessive production of grape is valorized by traditional drying and homemade jam production in some regions of Algeria.