Changes in the phenolic profile, antioxidant capacity and in vitro bioaccessibility of two Algerian grape varieties, Cardinal and Dabouki (Sabel), during the production of traditional sun-dried raisins and homemade jam


Zoubiri L., Bakir S., Barkat M., Carrillo C., Çapanoğlu Güven E.

JOURNAL OF BERRY RESEARCH, vol.9, no.4, pp.709-724, 2019 (SCI-Expanded) identifier identifier

  • Publication Type: Article / Article
  • Volume: 9 Issue: 4
  • Publication Date: 2019
  • Doi Number: 10.3233/jbr-190432
  • Journal Name: JOURNAL OF BERRY RESEARCH
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Page Numbers: pp.709-724
  • Istanbul Technical University Affiliated: Yes

Abstract

BACKGROUND: Excessive production of grape is valorized by traditional drying and homemade jam production in some regions of Algeria.