Chemical Coal Desulphurization Research in Turkey


Yaman S., MERİÇBOYU A., OSKAY S.

FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, vol.13, no.1, pp.49-58, 1995 (SCI-Expanded)

  • Publication Type: Article / Article
  • Volume: 13 Issue: 1
  • Publication Date: 1995
  • Journal Name: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Page Numbers: pp.49-58
  • Istanbul Technical University Affiliated: Yes