Geographical Indications of Turkish Olive Oils : Evaluation of Quality and Sensory Properties of Thirty EVOOs From 4 Different Regions By Acredited Turkish Sensory Panel And Quality Parameters

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Copy For Citation

ÖZÇELİK B., Arucu D., Ünsal S., AYDAR E. F., MERTDİNÇ Z.

International Journal of Advanced Science and Technology, vol.29, pp.1896-1903, 2020 (Peer-Reviewed Journal)

• Publication Type: Article / Article
• Volume: 29
• Publication Date: 2020
• Journal Name: International Journal of Advanced Science and Technology
• Journal Indexes: Other Indexes
• Page Numbers: pp.1896-1903
• Istanbul Technical University Affiliated: Yes