Geographical Indications of Turkish Olive Oils : Evaluation of Quality and Sensory Properties of Thirty EVOOs From 4 Different Regions By Acredited Turkish Sensory Panel And Quality Parameters


ÖZÇELİK B. , Arucu D., Ünsal S., AYDAR E. F. , MERTDİNÇ Z.

International Journal of Advanced Science and Technology, cilt.29, ss.1896-1903, 2020 (Diğer Kurumların Hakemli Dergileri)

  • Cilt numarası: 29
  • Basım Tarihi: 2020
  • Dergi Adı: International Journal of Advanced Science and Technology
  • Sayfa Sayıları: ss.1896-1903