Geographical Indications of Turkish Olive Oils : Evaluation of Quality and Sensory Properties of Thirty EVOOs From 4 Different Regions By Acredited Turkish Sensory Panel And Quality Parameters


ÖZÇELİK B., Arucu D., Ünsal S., AYDAR E. F., MERTDİNÇ Z.

International Journal of Advanced Science and Technology, cilt.29, ss.1896-1903, 2020 (Hakemli Dergi)