Geographical Indications of Turkish Olive Oils : Evaluation of Quality and Sensory Properties of Thirty EVOOs From 4 Different Regions By Acredited Turkish Sensory Panel And Quality Parameters


ÖZÇELİK B. , Arucu D., Ünsal S., AYDAR E. F. , MERTDİNÇ Z.

International Journal of Advanced Science and Technology, vol.29, pp.1896-1903, 2020 (Refereed Journals of Other Institutions)

  • Publication Type: Article / Article
  • Volume: 29
  • Publication Date: 2020
  • Title of Journal : International Journal of Advanced Science and Technology
  • Page Numbers: pp.1896-1903