Consumption, Bioaccessibility, Bioavailability of Anthocyanins and Their Interactions with Gut Microbiota


Çatalkaya G., Ceylan F. D., Özkan G., Güldiken B., Çapanoğlu Güven E.

in: Anthocyanins: Antioxidant Properties, Sources and Health Benefits , José Manuel Lorenzo Rodriguez,FRANCISCO J. BARBA,PAULO MUNEKATA, Editor, NOVA Science Publishers Inc. , New York, pp.107-140, 2020

  • Publication Type: Book Chapter / Chapter Research Book
  • Publication Date: 2020
  • Publisher: NOVA Science Publishers Inc.
  • City: New York
  • Page Numbers: pp.107-140
  • Editors: José Manuel Lorenzo Rodriguez,FRANCISCO J. BARBA,PAULO MUNEKATA, Editor
  • Istanbul Technical University Affiliated: Yes