Oxidative stability of enzymatically processed oils and fats


KAHVECİ D., Guo Z., Cheong L., Falkeborg M., Panpipat W., Xu X.

in: Lipid Oxidation Challenges in Food Systems, Logan Amy, Nienaber Uwe, Pan Xiangqing (Shawn), Editor, AOCS Press, pp.211-242, 2013

  • Publication Type: Book Chapter / Chapter Vocational Book
  • Publication Date: 2013
  • Publisher: AOCS Press
  • Page Numbers: pp.211-242
  • Editors: Logan Amy, Nienaber Uwe, Pan Xiangqing (Shawn), Editor
  • Istanbul Technical University Affiliated: No