DURUM-WHEAT AND BREAD PRODUCTS


BOYACIOGLU M., DAPPOLONIA B.

CEREAL FOODS WORLD, vol.39, no.3, pp.168-167, 1994 (SCI-Expanded) identifier

  • Publication Type: Article / Review
  • Volume: 39 Issue: 3
  • Publication Date: 1994
  • Journal Name: CEREAL FOODS WORLD
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus, ABI/INFORM, Agricultural & Environmental Science Database, CAB Abstracts, Compendex, Environment Index, Food Science & Technology Abstracts, Veterinary Science Database
  • Page Numbers: pp.168-167
  • Istanbul Technical University Affiliated: No