Effect of soy milk powder addition on staling of soy bread

Erdil D., Serventi L., BOYACIOĞLU D., Vodovotz Y.

FOOD CHEMISTRY, vol.0, pp.1132-1139, 2012 (SCI-Expanded)

  • Publication Type: Article / Article
  • Volume: 0
  • Publication Date: 2012
  • Journal Name: FOOD CHEMISTRY
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Page Numbers: pp.1132-1139
  • Istanbul Technical University Affiliated: Yes