Mineral profile of enriched modern bread with an ancient Anatolian wheat from Türkiye

AYDAR E. F., Demircan E., MERTDİNÇ Z., Kahraman T., ÖZÇELİK B.

14th International Conference and Exhibition on Nutraceuticals and Functional Foods, 02 Ekim 2022

  • Yayın Türü: Bildiri / Özet Bildiri
  • İstanbul Teknik Üniversitesi Adresli: Evet