Copy For Citation
ÖZKAN G., KAMİLOĞLU BEŞTEPE S., ÇAPANOĞLU GÜVEN E., HIZAL YÜCESOY F. J., APAK M. R.
in: Impact of Nanoscience in the Food Industry, A. Grumezescu, A. M. Holban, Editor, Elsevier Science Publishing Co Inc., San Diego, pp.311-350, 2018
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Publication Type:
Book Chapter / Chapter Vocational Book
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Publication Date:
2018
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Publisher:
Elsevier Science Publishing Co Inc.
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City:
San Diego
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Page Numbers:
pp.311-350
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Editors:
A. Grumezescu, A. M. Holban, Editor
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Istanbul Technical University Affiliated:
Yes