Use of nanotechnological methods for the analysis and stability of food antioxidants


ÖZKAN G., KAMİLOĞLU BEŞTEPE S., ÇAPANOĞLU GÜVEN E., HIZAL YÜCESOY F. J. , APAK M. R.

in: Impact of Nanoscience in the Food Industry, A. Grumezescu, A. M. Holban, Editor, Elsevier Science Publishing Co Inc., San Diego, pp.311-350, 2018

  • Publication Type: Book Chapter / Chapter Vocational Book
  • Publication Date: 2018
  • Publisher: Elsevier Science Publishing Co Inc.
  • City: San Diego
  • Page Numbers: pp.311-350
  • Editors: A. Grumezescu, A. M. Holban, Editor
  • Istanbul Technical University Affiliated: Yes