Anti-inflammatory potential of black carrot (Daucus carota L.) polyphenols in a co-culture model of intestinal Caco-2 and endothelial EA.hy926 cells


kamiloğlu S., grootaert C., Capanoglu E. , özkan C., smagghe G., raes K., ...Daha Fazla

MOLECULAR NUTRITION & FOOD RESEARCH, cilt.61, 2017 (SCI İndekslerine Giren Dergi) identifier identifier

  • Cilt numarası: 61 Konu: 2
  • Basım Tarihi: 2017
  • Doi Numarası: 10.1002/mnfr.201600455
  • Dergi Adı: MOLECULAR NUTRITION & FOOD RESEARCH

Özet

ScopeThe present study was developed to determine the ability of polyphenol-rich black carrot and its by-products, i.e., peel and pomace, to modulate the inflammatory response in tumor necrosis factor (TNF-) treated endothelial cells after gastrointestinal digestion and in a co-culture of intestinal Caco-2 and endothelial EA.hy926 cell model.