A survey study on attitudes of Turkish consumers towards functional foods | AVESİS

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A survey study on attitudes of Turkish consumers towards functional foods

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Gülbay D., ÖZÇELİK B., KAHVECİ D.

2nd International Congress on Functional Foods and Nutraceuticals, 4 - 06 May 2006

Publication Type: Conference Paper / Summary Text
Istanbul Technical University Affiliated: Yes