Enzymatic processing of omega 3 long chain polyunsaturated fatty acid oils

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Kahveci D., Wei W., Xu X.

Current Nutrition and Food Science, vol.11, no.3, pp.167-176, 2015 (ESCI)

• Publication Type: Article / Article
• Volume: 11 Issue: 3
• Publication Date: 2015
• Doi Number: 10.2174/1573401311666150603234849
• Journal Name: Current Nutrition and Food Science
• Journal Indexes: Emerging Sources Citation Index (ESCI), Scopus
• Page Numbers: pp.167-176
• Istanbul Technical University Affiliated: No