High pressure processing (HPP) of cranberrybush “Viburnum opulus” puree: Effects on microbiological quality, bioactive compounds and antioxidant capacities


ÖZKAN G. , ÇAPANOĞLU GÜVEN E. , Stübler A., Aganovic K., Esatbeyoglu T.

Lebensmittelchemie, Germany, 14 - 15 September 2020

  • Publication Type: Conference Paper / Summary Text
  • Country: Germany