The role of Aspergillus flavus and Aspergillus niger in the hydrolysis of hazelnut fat

Sariyar L., Heperkan Z. D.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, vol.0, 2003 (Journal Indexed in SCI Expanded)

  • Publication Type: Article / Article
  • Volume: 0
  • Publication Date: 2003
  • Title of Journal : INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY