The role of Aspergillus flavus and Aspergillus niger in the hydrolysis of hazelnut fat


Sariyar L., Heperkan Z. D.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, cilt.0, 2003 (SCI Expanded İndekslerine Giren Dergi)

  • Cilt numarası: 0
  • Basım Tarihi: 2003
  • Dergi Adı: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY