The role of Aspergillus flavus and Aspergillus niger in the hydrolysis of hazelnut fat

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Sariyar L., Heperkan Z. D.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, vol.0, 2003 (SCI-Expanded)

• Publication Type: Article / Article
• Volume: 0
• Publication Date: 2003
• Journal Name: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
• Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus
• Istanbul Technical University Affiliated: Yes