Supercritical CO2 extraction of anthocyanins from black carrots.

YAVUZ M., GULKİRPİK E., OZEL N., ÖZÇELİK B.

19th International Conference on Food Processing Technology, Paris, France, 23 - 25 October 2017

  • Publication Type: Conference Paper / Summary Text
  • City: Paris
  • Country: France
  • Istanbul Technical University Affiliated: Yes