Investigating total phenolics and total flavonoids content, antioxidant capacity and in-vitro bioavailability of several herbal tea infusions.

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TÜRKOGLU e., DOGRU n., KAPLAN ş., ÖZKAN G. , ÇAPANOĞLU GÜVEN E.

International Symposium on Biodiversity and Edible Wild Species, 3 - 05 April 2017

• Publication Type: Conference Paper / Summary Text