Investigating total phenolics and total flavonoids content, antioxidant capacity and in-vitro bioavailability of several herbal tea infusions.


TÜRKOGLU e., DOGRU n., KAPLAN ş., ÖZKAN G. , ÇAPANOĞLU GÜVEN E.

International Symposium on Biodiversity and Edible Wild Species, 3 - 05 April 2017

  • Publication Type: Conference Paper / Summary Text