The effects of whey adding into cow, sheep and goat milk on rheological properties of kefir


DEDE S., ALTAY F. , DURSUN A., ÖZKAN D., GÜLER Z.

International Symposium on Food Rheology and Texture, İstanbul, Turkey, 19 - 21 October 2018, pp.85-90

  • Publication Type: Conference Paper / Full Text
  • City: İstanbul
  • Country: Turkey
  • Page Numbers: pp.85-90