The effects of whey adding into cow, sheep and goat milk on rheological properties of kefir

DEDE S., ALTAY F., DURSUN A., ÖZKAN D., GÜLER Z.

International Symposium on Food Rheology and Texture, İstanbul, Turkey, 19 - 21 October 2018, pp.85-90

  • Publication Type: Conference Paper / Full Text
  • City: İstanbul
  • Country: Turkey
  • Page Numbers: pp.85-90
  • Istanbul Technical University Affiliated: Yes