The Limits of Culture as a Source of Product Innovation: The Case of Tea

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TİMUR ÖĞÜT Ş., ER Ö.

AgrIndustrial DesIgn: 1st Product and Service Design Symposium and Exhibition on Agricultural Industries: Olive Oil, Wine and Design, April 27-29 2005, İzmir University of Economics, İzmir, Turkey, 27 - 29 April 2005

• Publication Type: Conference Paper / Full Text
• City: İzmir
• Country: Turkey
• Istanbul Technical University Affiliated: Yes