The Limits of Culture as a Source of Product Innovation: The Case of Tea


TİMUR ÖĞÜT Ş. , ER Ö.

AgrIndustrial DesIgn: 1st Product and Service Design Symposium and Exhibition on Agricultural Industries: Olive Oil, Wine and Design, April 27-29 2005, İzmir University of Economics, İzmir, Turkey, 27 - 29 April 2005

  • Publication Type: Conference Paper / Full Text
  • City: İzmir
  • Country: Turkey