Determination of Tartaric and Citric Acid Contents in Different Pomegranate Juices by Capillary Electrophoresis Coupled with Contactless Conductivity Detection


ADIMCILAR V. , ASKEROĞLU Z., ÖZTEKİN N.

International Conference on Food, Nutirition and Dietetics, Gastronomy Research, Antalya, Turkey, 28 - 30 November 2018, pp.191-196

  • Publication Type: Conference Paper / Full Text
  • City: Antalya
  • Country: Turkey
  • Page Numbers: pp.191-196