Determination of Tartaric and Citric Acid Contents in Different Pomegranate Juices by Capillary Electrophoresis Coupled with Contactless Conductivity Detection | AVESİS

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Determination of Tartaric and Citric Acid Contents in Different Pomegranate Juices by Capillary Electrophoresis Coupled with Contactless Conductivity Detection

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ADIMCILAR V., ASKEROĞLU Z., ÖZTEKİN N.

International Conference on Food, Nutirition and Dietetics, Gastronomy Research, Antalya, Turkey, 28 - 30 November 2018, pp.191-196

Publication Type: Conference Paper / Full Text
City: Antalya
Country: Turkey
Page Numbers: pp.191-196
Istanbul Technical University Affiliated: Yes