Determination of Tartaric and Citric Acid Contents in Different Pomegranate Juices by Capillary Electrophoresis Coupled with Contactless Conductivity Detection


ADIMCILAR V., ASKEROĞLU Z., ÖZTEKİN N.

International Conference on Food, Nutirition and Dietetics, Gastronomy Research, Antalya, Turkey, 28 - 30 November 2018, pp.191-196

  • Publication Type: Conference Paper / Full Text
  • City: Antalya
  • Country: Turkey
  • Page Numbers: pp.191-196