Chitosan coated liposome dispersions loaded with cacao hull waste extract: Effect of spray drying on physico-chemical stability and in vitro bioaccessibility

Altın G., Özgüven M. , Özçelik B.

JOURNAL OF FOOD ENGINEERING, ss.91-98, 2018 (SCI İndekslerine Giren Dergi)

  • Basım Tarihi: 2018
  • Dergi Adı: JOURNAL OF FOOD ENGINEERING
  • Sayfa Sayıları: ss.91-98