Studies in aldolization reactions of some terpenes


Daut A., Sezer O., Anac O.

REVUE ROUMAINE DE CHIMIE, vol.42, no.11, pp.1045-1048, 1997 (SCI-Expanded) identifier

  • Publication Type: Article / Article
  • Volume: 42 Issue: 11
  • Publication Date: 1997
  • Journal Name: REVUE ROUMAINE DE CHIMIE
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Page Numbers: pp.1045-1048
  • Istanbul Technical University Affiliated: Yes

Abstract

The reactions of some terpenic ketones with some terpenic/non-terpenic aldehydes were investigated at two different basic conditions. The new aldol products were identified and detailed experimental conditions were given for their isolations. Since all the products have sweet and fruity aromas, they show the properties of flavoring materials for cosmetic, pharmaceutical and food industries.