Antimicrobial and physical properties of chitosan films incorporated with turmeric extract

Kalaycıoğlu Z., Torlak E., Akin-Evingur G., ÖZEN I., Erim F. B.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, vol.101, pp.882-888, 2017 (SCI-Expanded) identifier identifier

  • Publication Type: Article / Article
  • Volume: 101
  • Publication Date: 2017
  • Doi Number: 10.1016/j.ijbiomac.2017.03.174
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Page Numbers: pp.882-888
  • Keywords: Turmeric, Curcuminoids, Chitosan, Food packaging, Antibacterial properties, Mechanical properties, ESSENTIAL OIL, BIOLOGICAL-ACTIVITIES, ANTIOXIDANT, CURCUMIN, ANTIBACTERIAL
  • Istanbul Technical University Affiliated: Yes


In this study, the effects of turmeric extract incorporation on the antibacterialand physical properties of the chitosan films were evaluated. Turmeric containing chitosan-based film was produced with casting procedure and cross-linked with sodium sulfate. Mechanical, optical, thermal properties, and water vapor permeability of the films were studied. The addition of turmeric to chitosan film significantly increased the tensile strength of the film and improved the ultraviolet-visible light barrier of the film. Infrared spectroscopy analysis suggested an interaction between the phenolic compounds of the extract and amin group of chitosan. Antimicrobial activity of the chitosan films was studied against Salmonella and Staphylococcus aureus by plate count agar technique and a better antimicrobial activity was observed with turmeric incorporation. Turmeric incorporated chitosan films with enhanced antimicrobial activity and film stiffness can be suggested as a promising application for food packaging. (C) 2017 Elsevier B.V. All rights reserved.