Microbial and chemical qualities of pre cut aged white cheese under modified atmospheres


KIRKIN C. , GÜNEŞ G. , KILIÇ AKYILMAZ M.

SAFE Consortium 2nd International Congress on Food Safety, Girona, Spain, 26 - 29 April 2009

  • Publication Type: Conference Paper / Summary Text
  • City: Girona
  • Country: Spain