Nanofibre Encapsulation of Active Ingredients and their Controlled Release

Altay F., Okutan N.

ADVANCES IN FOOD BIOTECHNOLOGY, pp.607-616, 2016 (SCI-Expanded) identifier

  • Publication Type: Article / Article
  • Publication Date: 2016
  • Journal Name: ADVANCES IN FOOD BIOTECHNOLOGY
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED)
  • Page Numbers: pp.607-616
  • Istanbul Technical University Affiliated: Yes