Changes in black carrot jam and marmalade antioxidants during different storage conditions

Kamiloglu S., pasli a. a., ÖZÇELİK B., van camp j., ÇAPANOĞLU GÜVEN E.

IFT 15 Annual Meeting and Food Expo, 11 - 14 July 2015

  • Publication Type: Conference Paper / Summary Text
  • Istanbul Technical University Affiliated: Yes