Application of Raman Spectroscopy for Food Quality Measurement

Kızıl R., Irudayaraj J.

in: Nondestructive Testing of Food Quality, Irudayarj J., Reh, C, Editor, Blackwell, Oxford , Ames, pp.143-164, 2011

  • Publication Type: Book Chapter / Chapter Research Book
  • Publication Date: 2011
  • Publisher: Blackwell, Oxford 
  • City: Ames
  • Page Numbers: pp.143-164
  • Editors: Irudayarj J., Reh, C, Editor
  • Istanbul Technical University Affiliated: Yes