THE ENZYMATIC-HYDROLYSIS OF USED FRYING OIL BY NATIVE LIPASE

DANDIK L., ARIOGLU G., AKSOY H.

APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY, vol.42, pp.119-126, 1993 (SCI-Expanded) identifier identifier

  • Publication Type: Article / Article
  • Volume: 42
  • Publication Date: 1993
  • Doi Number: 10.1007/bf02788047
  • Journal Name: APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Page Numbers: pp.119-126
  • Istanbul Technical University Affiliated: No

Abstract

The enzymatic hydrolysis of used frying oil catalyzed by native lipase of Nigella sativa seed was investigated under different conditions to elucidate the role of different process parameters on the reaction rate. Data fitted the first-order rate equation.