Determination of the effect of processing conditions on antioxidant capacity during chocolate production: Optimization by response surface methodology

Özgüven M., BERKTAS I., Özçelik B., Bahtiyar Ö.

World Conference on Oilseed Processing, Fats & Oils Processing, Biofuels & Applications, İzmir, Turkey, 21 - 23 July 2011, pp.1-3

  • Publication Type: Conference Paper / Full Text
  • City: İzmir
  • Country: Turkey
  • Page Numbers: pp.1-3