QUALITY OF ‘MANTI’ (MEAT-FILLED PASTA PRODUCT) AS AFFECTED BY MODIFIED ATMOSPHERE PACKAGING DURING REFRIGERATED STORAGE

YÜCETEPE A., Güneş G.

JOURNAL OF FOOD AND HEALTH SCİENCE, vol.2, no.4, pp.189-198, 2016 (Peer-Reviewed Journal)

  • Publication Type: Article / Article
  • Volume: 2 Issue: 4
  • Publication Date: 2016
  • Journal Name: JOURNAL OF FOOD AND HEALTH SCİENCE
  • Journal Indexes: TR DİZİN (ULAKBİM)
  • Page Numbers: pp.189-198
  • Istanbul Technical University Affiliated: Yes