Comparing The An3oxidant Proper3es and in vitro Bioaccessibility of Phenolic Compounds in Plain and Milk Added Green Tea and Sea Buckthorn Leaf Tea


CEYLAN F. D. , ÇAPANOĞLU GÜVEN E. , ARAS PERK A.

IFT17 Annual Mee,ng Food Expo, 25 July 2107 - 28 July 2017

  • Publication Type: Conference Paper / Summary Text