Comparing The An3oxidant Proper3es and in vitro Bioaccessibility of Phenolic Compounds in Plain and Milk Added Green Tea and Sea Buckthorn Leaf Tea

CEYLAN F. D., ÇAPANOĞLU GÜVEN E., ARAS PERK A.

IFT17 Annual Mee,ng Food Expo, 25 July 2107 - 28 July 2017

  • Publication Type: Conference Paper / Summary Text
  • Istanbul Technical University Affiliated: Yes