Effect of Preparation Methods on the Total Phenolic Content and Antioxidant Activity of Artichoke Extracts

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KAYAHAN S., SALOĞLU DERTLİ D., ÖZDEMİR Y.

3rd International Eurasian Conference on Science, Engineering and Technology (EurasianSciEnTech 2021), Turkey, 15 - 17 December 2021, pp.867-871

• Publication Type: Conference Paper / Full Text
• Country: Turkey
• Page Numbers: pp.867-871
• Istanbul Technical University Affiliated: Yes