Effect of Preparation Methods on the Total Phenolic Content and Antioxidant Activity of Artichoke Extracts


KAYAHAN S., SALOĞLU DERTLİ D. , ÖZDEMİR Y.

3rd International Eurasian Conference on Science, Engineering and Technology (EurasianSciEnTech 2021), Turkey, 15 - 17 December 2021, pp.867-871

  • Publication Type: Conference Paper / Full Text
  • Country: Turkey
  • Page Numbers: pp.867-871