Effect of Preparation Methods on the Total Phenolic Content and Antioxidant Activity of Artichoke Extracts


KAYAHAN S., SALOĞLU DERTLİ D., ÖZDEMİR Y.

3rd International Eurasian Conference on Science, Engineering and Technology (EurasianSciEnTech 2021), Turkey, 15 - 17 December 2021, pp.867-871

  • Publication Type: Conference Paper / Full Text
  • Country: Turkey
  • Page Numbers: pp.867-871
  • Istanbul Technical University Affiliated: Yes