Entropy generation of nanofluid flow in a microchannel heat sink


Manay E., Akyurek E. F. , Sahin B.

RESULTS IN PHYSICS, vol.9, pp.615-624, 2018 (SCI-Expanded) identifier identifier

  • Publication Type: Article / Article
  • Volume: 9
  • Publication Date: 2018
  • Doi Number: 10.1016/j.rinp.2018.03.013
  • Journal Name: RESULTS IN PHYSICS
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Page Numbers: pp.615-624
  • Keywords: Microchannel, Nanofluid, Entropy generation, TiO2, PERFORMANCE ANALYSIS, WATER-NANOFLUID, OPTIMIZATION, MINIMIZATION, MICRO, SLIP
  • Istanbul Technical University Affiliated: No

Abstract

Present study aims to investigate the effects of the presence of nano sized TiO2 particles in the base fluid on entropy generation rate in a microchannel heat sink. Pure water was chosen as base fluid, and TiO2 particles were suspended into the pure water in five different particle volume fractions of 0.25%, 0.5%, 1.0%, 1.5% and 2.0%. Under laminar, steady state flow and constant heat flux boundary conditions, thermal, frictional, total entropy generation rates and entropy generation number ratios of nanofluids were experimentally analyzed in microchannel flow for different channel heights of 200 mm, 300 mm, 400 mm and 500 mm. It was observed that frictional and total entropy generation rates increased as thermal entropy generation rate were decreasing with an increase in particle volume fraction. In microchannel flows, thermal entropy generation could be neglected due to its too low rate smaller than 1.10e-07 in total entropy generation. Higher channel heights caused higher thermal entropy generation rates, and increasing channel height yielded an increase from 30% to 52% in thermal entropy generation. When channel height decreased, an increase of 66%-98% in frictional entropy generation was obtained. Adding TiO2 nanoparticles into the base fluid caused thermal entropy generation to decrease about 1.8%-32.4%, frictional entropy generation to increase about 3.3%-21.6%. (C) 2018 The Authors. Published by Elsevier B.V.