The Effect of Complex Coacervation Technique on The Viability of Lactobacillus acidophilus LA5 and Saccharomyces cerevisiae CEN PK 113 703rd

GÜLSÜNOĞLU Z., KÖK F. N., Aran N.

International Conference on Food Digestion, 11 - 13 March 2014

  • Publication Type: Conference Paper
  • Istanbul Technical University Affiliated: Yes