The Effect of Complex Coacervation Technique on The Viability of Lactobacillus acidophilus LA5 and Saccharomyces cerevisiae CEN PK 113 703rd


GÜLSÜNOĞLU Z. , KÖK F. N. , Aran N.

International Conference on Food Digestion, 11 - 13 March 2014

  • Publication Type: Conference Paper