Effect of in-vitro gastrointestinal digestion on phenolic contents and antioxidant capacities of carob fruit, molasses (pekmez) and leather (pestil)


GÜLSÜNOĞLU Z., ÇATALKAYA G., KILIÇ AKYILMAZ M., ÇAPANOĞLU GÜVEN E.

NUTRICON 2018, 13 - 15 June 2018

  • Publication Type: Conference Paper / Summary Text