Determination of lead in milk and yoghurt samples by solid phase extraction using a novel aminothioazole polymeric resin | AVESİS

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Determination of lead in milk and yoghurt samples by solid phase extraction using a novel aminothioazole polymeric resin

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food chemistry, vol.0, no.137, pp.55-61, 2013 (SCI-Expanded)

Publication Type: Article / Article
Volume: 0 Issue: 137
Publication Date: 2013
Journal Name: food chemistry
Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus
Page Numbers: pp.55-61
Istanbul Technical University Affiliated: Yes