Determination of lead in milk and yoghurt samples by solid phase extraction using a novel aminothioazole polymeric resin
Copy For Citation
Şenkal B. F.
food chemistry, vol.0, no.137, pp.55-61, 2013 (SCI-Expanded)
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Publication Type:
Article / Article
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Volume:
0
Issue:
137
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Publication Date:
2013
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Journal Name:
food chemistry
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Journal Indexes:
Science Citation Index Expanded (SCI-EXPANDED), Scopus
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Page Numbers:
pp.55-61
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Istanbul Technical University Affiliated:
Yes