Determination of lead in milk and yoghurt samples by solid phase extraction using a novel aminothioazole polymeric resin

Şenkal B. F.

food chemistry, vol.0, no.137, pp.55-61, 2013 (SCI-Expanded)

  • Publication Type: Article / Article
  • Volume: 0 Issue: 137
  • Publication Date: 2013
  • Journal Name: food chemistry
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Page Numbers: pp.55-61
  • Istanbul Technical University Affiliated: Yes