Effect of processing on in vitro bioaccessibility of phenolics flavonoids and antioxidant activity of vegetables with without yoghurt


Cetin A., GÜLDİKEN B. , BOYACIOĞLU D., ÇAPANOĞLU GÜVEN E.

4th International Conference and Exhibition on Food Processing and Technology, 10 - 12 August 2015

  • Publication Type: Conference Paper / Summary Text