Effect of processing on in vitro bioaccessibility of phenolics flavonoids and antioxidant activity of vegetables with without yoghurt

Cetin A., GÜLDİKEN B., BOYACIOĞLU D., ÇAPANOĞLU GÜVEN E.

4th International Conference and Exhibition on Food Processing and Technology, 10 - 12 August 2015

  • Publication Type: Conference Paper / Summary Text
  • Istanbul Technical University Affiliated: Yes