The effect of industrial food processing on potentially health beneficial tomato antioxidants

Çapanoğlu Güven E., Beekwilder J., BOYACIOĞLU D., De Vos C. H. R., Hall R.

Critical Reviews in Food Science and Nutrition, vol.0, pp.919-0, 2010 (SCI-Expanded)

  • Publication Type: Article / Article
  • Volume: 0
  • Publication Date: 2010
  • Journal Name: Critical Reviews in Food Science and Nutrition
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Page Numbers: pp.919-0
  • Istanbul Technical University Affiliated: Yes