Copy For Citation
Ötleş S., Özçelik B., Göğüş F., Erdoğdu F.
in: Traditional Foods. Integrating Food Science and Engineering Knowledge Into the Food Chain, Kristbergsson K., Oliveira J. , Editor, Springer, Boston, pp.85-98, 2016
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Publication Type:
Book Chapter / Chapter Vocational Book
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Publication Date:
2016
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Publisher:
Springer
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City:
Boston
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Page Numbers:
pp.85-98
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Editors:
Kristbergsson K., Oliveira J. , Editor
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Istanbul Technical University Affiliated:
Yes