Traditional Foods in Turkey: General and Consumer Aspects

Ötleş S., Özçelik B., Göğüş F., Erdoğdu F.

in: Traditional Foods. Integrating Food Science and Engineering Knowledge Into the Food Chain, Kristbergsson K., Oliveira J. , Editor, Springer, Boston, pp.85-98, 2016

  • Publication Type: Book Chapter / Chapter Vocational Book
  • Publication Date: 2016
  • Publisher: Springer
  • City: Boston
  • Page Numbers: pp.85-98
  • Editors: Kristbergsson K., Oliveira J. , Editor
  • Istanbul Technical University Affiliated: Yes