Stability of free and encapsulated Lactobacillus acidophilus ATCC 4356 in yogurt and in an artificial human gastric digestion system

Ortakcı F., Sert S.

JOURNAL OF DAIRY SCIENCE, vol.95, no.12, pp.6918-6925, 2012 (SCI-Expanded)

  • Publication Type: Article / Article
  • Volume: 95 Issue: 12
  • Publication Date: 2012
  • Journal Name: JOURNAL OF DAIRY SCIENCE
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Page Numbers: pp.6918-6925
  • Istanbul Technical University Affiliated: Yes