Sensory properties and color of frankfurter type sausages added with tarragon essential oil


KIRKIN C., İnbat S. M., Nikolov D., Yıldırım S.

International Conference on Food, Nutrition and Dietetics, Gastronomy Research (FONGAR-2018), 28 - 30 November 2018

  • Publication Type: Conference Paper
  • Istanbul Technical University Affiliated: No