<p>Extraction, processing, and encapsulation of food bioactive compounds</p>

Jafaria S. M., Çapanoğlu Güven E.

FOOD CHEMISTRY, cilt.381, 2022 (SCI-Expanded) identifier identifier identifier

  • Yayın Türü: Makale / Editöre Mektup
  • Cilt numarası: 381
  • Basım Tarihi: 2022
  • Doi Numarası: 10.1016/j.foodchem.2022.132117
  • Dergi Adı: FOOD CHEMISTRY
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Academic Search Premier, PASCAL, Aerospace Database, Aquatic Science & Fisheries Abstracts (ASFA), BIOSIS, CAB Abstracts, Chemical Abstracts Core, Chimica, Communication Abstracts, Compendex, EMBASE, Food Science & Technology Abstracts, MEDLINE, Metadex, Veterinary Science Database, Civil Engineering Abstracts
  • İstanbul Teknik Üniversitesi Adresli: Evet