<p>Extraction, processing, and encapsulation of food bioactive compounds</p>
Copy For Citation
Jafaria S. M., Çapanoğlu Güven E.
FOOD CHEMISTRY, vol.381, 2022 (SCI-Expanded)
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Publication Type:
Article / Editorial Material
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Volume:
381
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Publication Date:
2022
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Doi Number:
10.1016/j.foodchem.2022.132117
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Journal Name:
FOOD CHEMISTRY
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Journal Indexes:
Science Citation Index Expanded (SCI-EXPANDED), Scopus, Academic Search Premier, PASCAL, Aerospace Database, Aquatic Science & Fisheries Abstracts (ASFA), BIOSIS, CAB Abstracts, Chemical Abstracts Core, Chimica, Communication Abstracts, Compendex, EMBASE, Food Science & Technology Abstracts, MEDLINE, Metadex, Veterinary Science Database, Civil Engineering Abstracts
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Istanbul Technical University Affiliated:
Yes