Microbiological quality of Kes a traditional Turkish cheese

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KARBANCIOĞLU GÜLER H. F.

Traditional Foods from Adriatics to Caucasus, Tekirdağ, Turkey, 15 - 17 April 2010, pp.233-234

• Publication Type: Conference Paper / Full Text
• City: Tekirdağ
• Country: Turkey
• Page Numbers: pp.233-234
• Istanbul Technical University Affiliated: Yes