Microbiological quality of Kes a traditional Turkish cheese


KARBANCIOĞLU GÜLER H. F.

Traditional Foods from Adriatics to Caucasus, Tekirdağ, Turkey, 15 - 17 April 2010, pp.233-234

  • Publication Type: Conference Paper / Full Text
  • City: Tekirdağ
  • Country: Turkey
  • Page Numbers: pp.233-234