Sensitive Analysis of Lysine in Nigella sativa L. (Black Cumin) Seeds by Capillary Electrophoresis with Laser Induced Fluorescence Detection

KALAYCIOĞLU Z., BERKER F. B.

International Congress on Food, Nutrition and Dietetic, Gastronomy Research, 28 - 30 Kasım 2018

  • Yayın Türü: Bildiri / Tam Metin Bildiri
  • İstanbul Teknik Üniversitesi Adresli: Evet