Sensitive Analysis of Lysine in Nigella sativa L. (Black Cumin) Seeds by Capillary Electrophoresis with Laser Induced Fluorescence Detection

KALAYCIOĞLU Z., BERKER F. B.

International Congress on Food, Nutrition and Dietetic, Gastronomy Research, 28 - 30 November 2018

  • Publication Type: Conference Paper / Full Text
  • Istanbul Technical University Affiliated: Yes